How Long Should I Blanch Zucchini Before Freezing?
I chop zucchini, bag it and freeze it for use later in soups or casseroles (it defrosts too mushy to eat plain). I shred it, bag it (in 1 cup amounts) and freeze it for baking (Chocolate Zucchini cake is wonderful!) There is no need to blanch zucchini at all...
Freezing and Reheating Breakfast Egg Casseroles?
We freeze it both in a full casserole and in smaller single serving sizes. When we do a whole casserole, we cook it leaving it a bit undercooked, so that the eggs are set, but the top is not nicely browned. If we are planning to freeze it, we do not put the...
