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Lakeview7

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2 Comments | Active Since 2010
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How Long Should I Blanch Zucchini Before Freezing?
I chop zucchini, bag it and freeze it for use later in soups or casseroles (it defrosts too mushy to eat plain). I shred it, bag it (in 1 cup amounts) and freeze it for baking (Chocolate Zucchini cake is wonderful!) There is no need to blanch zucchini at all...

 

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Freezing and Reheating Breakfast Egg Casseroles?
We freeze it both in a full casserole and in smaller single serving sizes. When we do a whole casserole, we cook it leaving it a bit undercooked, so that the eggs are set, but the top is not nicely browned. If we are planning to freeze it, we do not put the...

 


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