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Beth G.

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5 Comments | Active Since 2011
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Graham Bread From Long Ago
I know nothing about breadmaking, but wanted to comment anyway. I think this is super neat post. I love the story behind it, and the old fashioned way of writing is interesting to see. Theres a book set in England around WWII that is written in that way, titled...

 

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Fresh Tomato Tart
The ingredients are so very similar to my chef-friends Mozarrella, Tomato & Basil Filo Cups. His recipe calls for a package of frozen filo cups, mozzarella or Italian blend shredded cheese, pesto, cherry tomatoes & basil leaves. We hire him for client parties...

 

Refill and spray bottles of Awesome cleaner

Product Review: Awesome Cleaner
Ive been buying Awesome cleaner for 10 years or more. It really is a great product. Note that more often than not, if you buy the bottle with sprayer, the sprayer doesnt work. Just buy (from the same dollar store) a spray bottle to designate as an all-purpose...

 

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Beef Teriyaki
I like that ground beef can be substituted, makes it sort of a skillet casserole. I have lots of ground beef in the freezer and red & orange bell peppers in the fridge, so I will try this out tonight. I love finding recipes where I dont have to go to the market...

 

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Le Creuset vs @Home Enameled Cast Iron Cookware?
Who sells this brand you are referring to? I Googled and came up with nothing!

 


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