Why Are My Cookies Flat?
I would add a little more flour and then refridgerate for at least an hour prior to baking, this worked for me and I had the same problem, I also did it once with using too much baking soda, but that was my own fault and they were WAY flatter, it was one cooke...
Looking for Salads for 100 People?
I always make spaghetti salad for large groups of people, it stays good for days in the fridge, so you can make it as you have time, not the morning of. I just wouldnt add the veggies until the day of so they stay crunchier. but you can def precut them all...
