Belinda Phillips

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5 Posts | 1 Comment | Active Since 2009
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Freezing Winter Squash?
I think the best way is to: 1) Split in half length wise or in pieces if too big, like Hubbard. 2) Roast on a sprayed pan at 375 degrees till soft, about an hour. 3) Let cool a bit, or longer, and scoop out seeds, saving them for your dogs (later). 4) Peel...


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