Main Kwong Chinese Restaurant Crispy Chicken Sauce?I live in Charleston, WV. Does anyone have the recipe for the sauce Main Kwong Chinese Restaurant uses on their Crispy Chicken? If you've ever been there you know that's it's their most popular dish.
Can I Use Vinegar with 4% Acidity for Canning?I've noticed some stores are offering their own brands of vinegar at 4% acidity instead of the traditional 5% acidity. Will this have any effect on canning foods? That's a 20% cut in acidity.
Using Juice from Dill Pickles?Does anyone know of uses for dill pickle juice after the pickles are gone? I eat a lot of dill pickles and always hate to throw the juice away.
Cheesecake Stuffed Strawberries?Does anyone have the recipe for Cheesecake Stuffed Strawberries like the ones you can purchase from www.emingerberries.com or www.allthingscheesecake.com?
Cake Crumbs for Chocolate Truffles?Does anyone know how much a regular boxed cake mix weighs after being baked? I have a recipe for Chocolate Truffles I would like to make for Valentines Day that uses cake crumbs.
