Blancmange Recipe?
Boy, this brings back memories! The excuses my siblings and I would come up with not to eat it. Was a dessert (pudding) growing up in England. Believe spelling is Blancmange, (with the accent & dialects, could sound like blumonge) a vanilla & gelatin base, with...
Refreezing Pulled Pork?
I am speaking from experience (food poison incident) I would not recommend refreezing PORK. I will cook Pork well and eat refridgerated left overs within a few days. I never re-heat it either, eat cold with hot apple sauce or in sandwiches. As Deeli says I...
