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Louise Radcliffe

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2 Comments | Active Since 2010
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Pork Chops and Sauerkraut
Try spareribs (boil ribs for 15 minutes) drain and put in bottom of pan cover with sauerkraut sprinkle a tablespoon or so of brown sugar, bake in oven for 30 min (boiling ribs take the fat off).

 

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Grandmother's Cookies (Bisquit a' Memere)
I lost the recipe for our family recipe for the meat pies with roast ground,suet up and it had wine, apples, cranberries raisins currants and I cant remember the rest of it. Is one of yours on this order, would one that is close,, we always had it warmed and...

 


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