Canape Bread Recipes

Total Time: 30 mins to 1 hour

Yield: 3 per slice of bread

Ingredients:

• 20 slices bread ($1.00)
• Topping Ideas
• cream cheese and chopped chives
• pate topped with cooked mushrooms
• creamed mushrooms
• cottage cheese and pineapple
• eggs topped with a sprinkle of paprika
• Melted chocolate with soft cheese mixed in and topped with soft fruits; raspberries, blackberries, etc.
• Fluff/melted marshmallows, melted chocolate, etc.

Let your imagination run riot!

Steps:

1. Lightly roll out slices of bread to flatten a little.
2. Using a smallish cutter - to fit the small cake tin - cut rounds.

 
3. Place in a small cake tin - using the pestle part of a pestle and mortar to push them into shape comes in handy!

 
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4. Bake on gas mark 4 (or equivalent- 350 degrees F or 180 degrees C), for 15 minutes, until golden.

 
5. Once cooled, fill with cream cheese, pate, egg mayo, creamed mushrooms, whatever you fancy!