I have used the same method for many years now. Who would know that a huge mistake could turn out to be something useful years later? Maybe many ideas come to use that way, this one for sure did.
We were boiling shrimp with some friends when I lived in Louisiana. Being young and trying not to show it, actually taught me two things in the same weekend. One: do not put shrimp down the garbage disposal. Two: the hot mixture of spices kills your grass almost instantly! I do pretty much everything I can organically. If I still lived in the South where you boil shrimp or crawfish often, I would just use the left over water to pour on all my weeds. Since I have moved from there, now I make a special "brew" to kill all of those weeds, without hurting the environment. The ones that come up through cracks in driveway or close to the steps can't hide from this hot and spicy weed killer.
You take Cajun pepper (red pepper will do) and hot sauce, vinegar can also be added if you have extra. Bring it to a boil and pour directly on any area where you want everything to die. Be very careful not to get it on grass you want to stay alive. Anything this hot mixture is put on will die (ants don't like it either). If you make more then you use at any given time, put in bottle for next time. This works cool, but I have found it works faster when boiled, steaming hot. If you aren't wanting to see results immediately, know it works after mixture has cooled off.
I add a half jar of Cajun or red pepper and half a bottle of hot sauce to a large pot of water. You just know it is ready when your eyes are watering and the room fills with the smell of the mixture. I have added left over pickle juice, vinegar, even jalapeno juice to this, depending what is left over in my fridge or cabinets. This works and works well without hurting anything in the air; animals tend not to eat in that area but it doesn't hurt them.
If you do boil shrimp, crab or crawfish, please drain the water where any unwanted weeds are so you get double use out of something you would just throw away. At most markets that sell seafood, they have bags with seasoning already in it. I always ask this time of the year to let me know if any are past the selling date.
By Luana M. from San Diego, CA
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I am looking for a recipe for weed killer that is made with vinegar, Dawn dishwashing liquid and something else.
For weed killer, mix 2 cups table salt with 1 gallon white vinegar (5% acidity) and 8 drops dish soap. Label and store.
I am looking for a homemade weed killer recipe.
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There are a number of recipes for homemade weed killers. All are variations of the following recipe...
