Making Bread Bowls

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Recipe: Super Bowl Bread Bowls and Vegetable Chowder

Elaine
Bronze Post Medal for All Time! 172 Posts

February 5, 2010

Super Bowl Party Brownies This makes a great presentation for a party

Ingredients:

1/2 cup warm water (70 to 80 degrees)
1 cup warm milk (70 to 80 degrees)
2 Tbsp. butter softened

2 Tbsp. sugar
1-1/2 tsp. salt
4 cups all purpose flour
2 pkg. active dry yeast
1 egg white, beaten

For Chowder:

1 large onion
3 celery ribs
6 Tbsp. butter
3-1/2 cups frozen mixed veggies, thawed
6 Tbsp. all purpose flour
4-1/2 cups milk
4 bacon strips, cooked and crumbled
2 tsp. chicken bouillon
3/4 tsp. seasoned salt
1/2 tsp. pepper

Directions:

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing, add 1 to 2 Tbsp. of water or flour (if needed)

When the cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg white.

To make bowl, cut the top fourth off of bread; carefully hollow out inside of round, leaving a 1/4 inch shell. (Save bread for another use)

For chowder, in a large saucepan, saute onion and celery in butter until tender. Add mixed vegetables. Stir in flour until blended. Gradually stir in milk until combined. Bring to boil. Cook about 2 minutes or until thickened. Stir in bacon, bouillon is dissolved. Serve in bread bowls.