We all have had clogged drains and like many I go to my faithful baking soda and vinegar. Which I did 2 times. I must tell you that usually this always works, even if you notice a drain that is slow to drain. This time no such luck. I used 2 boxes of baking soda and a full jar of vinegar result; nothing.
I called my daughter 2000 miles away and she was trying to help me. We both do the same things and always swap tips; usually its her asking me. This time I needed her. She ask if I had done the usual (good girl) than said use dish soap and boiling water. I put 1/2 of the dish soap in each side and boiled 2 full pots of water. The water slowly went down to where I could clean the residue up which was left in the sink. It is full of bacteria and germs. I knew I didn't want to breath or have near me.
Afterward I ran water to clean out the sink, and once again it started backing up! My daughter had sent me a link. I went to look if there was anything I could do without having to call my landlord.
I had already done everything I always do, plus broke my plunger on top of it. There in front of me I saw something I had never heard of; use the left over juice from any pickled products you may have. In my case I had dill pickle juice, jalapeno juice, and a jar which only had a few long pickles in it (which I enjoyed).
So I dumped all of these together and brought to a boil. Smelling this brought back many memories from my childhood which was filled with long summers of putting up pickles, every kind of pickles in fact it was years before I ate pickles after leaving home. These memories now were happy ones, funny how that works.
I was glad I learned so many things growing up in the country. What I had read said "be very careful do not let the mixture touch your skin or breath too deeply". I'm not sure why but I thought I should share it.
I poured the hot, boiling pickling juices into each sink, and went off to bed. Next morning the clog was gone. The pickling juices had taken away the last of a very tough built up in the pipes. Thank goodness I am thrifty, and had saved all of those jars of juice; not only for eating now I found another use.
I did have a hairline crack which I wouldn't have even known about if my landlord didn't believe what I had done worked. John (plumber) came out and found the crack, but told my landlord I did the right thing. Draino or other chemicals get into the water system, and are bad for the pipes if used too often or incorrectly. John said in his own house, he does 1/3 cup baking soda and 1 cup vinegar every other week as maintenance, to help with no build up or odors of any kind. How nice to see others being ECO friendly.
Things worked out as they were suppose to. I didn't have to pay, a leak which could have lead to mold was found and I got a little bit of joy by my using the things I already had without chemicals. I found that little bit of joy a much needed help while cleaning up the mess afterwards. Using of course baking soda, vinegar, and lemon.
I am now out of all my saved up juices. I'm wondering of I can freeze them when I have more than I need for emergencies, hum?
No waste not the pickles (jalapenos) juices or the glass which I always recycle!
Source: My grandmother and my daughter; I do not know which article was sent, but it was from a book when plumbing was first being used.
By Luana M. from San Diego, CA
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I have black, greasy, rusty particles coming up from the kitchen drain pipe. The sink is clogged and I cannot get it unclogged. What is the problem?
Every spring I used to have problems with my kitchen drain going slower and slower. Solution, put a cup of salt down the drains about once a week.
