When making French toast, I use my waffle iron to cook it. My iron is non stick so I don't use extra fat to fry in. I usually make a whole loaf at a time. Then what I don't eat, I wrap individually and put back in the bread wrapper to freeze.
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I planned to have sandwiches and soup for dinner last night. We were in the midst of another downpour so I did not want to head out to the store. I decided to use some waffles that were in the freezer for our bread.
Boil together to dissolve, then add powdered sugar, vanilla and butter. This should make a thin consistency.
