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Peanut Butter Pie


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April 6, 2010

Whip cheese until soft and fluffy. Beat in peanut butter and sugar. Add milk, blending well. Fold in topping. Pour into crust.

 
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February 2, 2010

In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping, spoon into crust. Sprinkle with peanuts. Chill overnight.

 
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October 12, 2009

Mix together. Put in 9 inch crust. Bake at 350 degrees for 15 minutes; then 30 minutes at 400 degrees or until done.

 
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October 12, 2009

Mix with mixer and pour into a Graham cracker pie shell.

 
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October 12, 2009

Blend filling ingredients. Pour into unbaked pie shell. Bake at 400 for 15 minutes.

 
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October 12, 2009

Cream sugar and cream cheese until smooth. Add peanut butter. Fold in Cool Whip.

 
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October 12, 2009

Mix; add milk slowly. Put in graham crust. Freeze 4 hours. Remove 30 minutes before serving.

 
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