Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Whip cheese until soft and fluffy. Beat in peanut butter and sugar. Add milk, blending well. Fold in topping. Pour into crust.
In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping, spoon into crust. Sprinkle with peanuts. Chill overnight.
Mix together. Put in 9 inch crust. Bake at 350 degrees for 15 minutes; then 30 minutes at 400 degrees or until done.
Blend filling ingredients. Pour into unbaked pie shell. Bake at 400 for 15 minutes.
Cream sugar and cream cheese until smooth. Add peanut butter. Fold in Cool Whip.
Mix; add milk slowly. Put in graham crust. Freeze 4 hours. Remove 30 minutes before serving.