This easy 2 ingredient, fat free cake tastes absolutely, sinfully good.
Put the cake mix in a bowl. Add the pumpkin. Mix it together with a fork. Bake at 350 degrees F until done.
*Note: It doesn't seem as if the pumpkin and cake mix will mix up together, but keep mixing. It does happen.
It makes a moist, dense, yummy cake.
| Servings: | 12 |
| Time: | 5 minutes Minutes Preparation Time approx. 1 Hours Cooking Time |
Source: Gee, really can't recall where I saw this. Sorry.
By Doreen W. from Thayer, MO
I think it was originally a Weight Watchers recipe. I usually add about 1/4 cup of water just to make mixing it easier and then some nuts for protein. Craisins might be good too. I've used a lot of different flavored cake mixes. If I use a yellow cake mix, I add some cinnamon or pumpkin pie spices.
This is a nice moist cake. I've made this several times. I always get asked for the recipe. Does not need icing. Doesn't stay around long enough to go bad.
