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Baked Apple Recipes


Silver Post Medal for All Time! 390 Posts
February 14, 2011
Baked apple.

Ingredients:

  • 12 medium apples
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • 1/3 cup raisins
  • 1 Tbsp. butter
  • 1/2 cup water

Directions:

Core apples and peel skin down 1 inch from top. Mix sugar, cinnamon, and raisins. Stuff apples with mixture; dot apples with butter. Pour water into removable liner, add apples. Place Apples in base. Cover and cook on low 7-8 hours, high 3-4 hours, or auto 6 hours.

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By Irishwitch from Aurora, CO

 
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September 9, 2012

It's a great desert in the winter months. To be honest, I do have a sweet tooth.

 
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Diamond Post Medal for All Time! 5,887 Posts
August 10, 2008

Wash and core apples. Sprinkle with just a dash of salt. Place in microwave-safe dish. Spoon raisins, brown sugar (or syrup), and margarine into apple centers.

 
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Diamond Post Medal for All Time! 5,887 Posts
February 17, 2010

Mix the apples and all dry ingredients together, including the butter. Place mixture into a buttered cake pan. Pour milk over mixture. Crumble a little bit of brown sugar and flour over top.

 
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February 17, 2010

Peel, split, and core apples. Place in frying pan and add water and sugar. Bring mixture to boil. Cook until apples begin to look clear.

 
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September 17, 2009

Boil everything except apples together until thickened. Pour mixture over apples in a 9x13 inch pan.

 
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September 17, 2009

Boil everything except apples together until thickened. Pour mixture over apples in a 9x13 inch pan.

 
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Diamond Post Medal for All Time! 5,887 Posts
November 6, 2006

Recipe for Mom's Apple Dumplings. Mix dry ingredients. Crumble in shortening. Stir in milk to make a soft dough. Roll out, then spread with butter, 4 cup chopped apples and cinnamon.

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Roll up and cut 1 inch slices. Place in 9x13 inch cake pan and bake at 350 degrees F for 45 minutes.

 
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March 24, 2006

Baked apples are so delicious. This healthy version makes a great dessert or snack.

 
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November 18, 2004

Interesting recipe using baked apples with cheese.

 
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November 10, 2004

This is great for breakfast or you can make it for dessert and plop a glob of either whipped cream or vanilla ice cream on top.

 
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