It's light and yummy!
In a large bowl, make jello according to package directions. Add cream cheese and mix on medium speed with an electric mixer. Stir in pineapple and refrigerate until firm.
The cream cheese will come to the top and the pineapple and jello will form 2 other layers. This is our family's favorite dish that my mom made every holiday.
By jujubee from Dayton, OH
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This recipe taste like sherbet and is very, very easy and quick to make for hungry children and unexpected guest. I love the taste and texture.
Dissolve Jello in boiling water. Cool slightly. Add evaporated milk. Chill until slightly thickened but not set. Stir in pineapple, lemon juice, cottage cheese, nuts, celery, and mayonnaise.
