This is a great recipe for this time of year. I've been finding peaches on sale for 49 cents a pound! This recipe is a big hit with my family. My husband's family is from the South and they said it's the best they've tasted. Once you get the peaches peeled and sliced, the rest is pretty easy.
Total Time: About 30 minutes, plus 50 minutes baking time.
Yield: About 8 servings
Source: I saw Katie Lee make this on "The Kitchen".
Ingredients:
Steps:
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