Check out these Meatloaf Recipes shared by the ThriftyFun community!
This is my special meatloaf that is fast easy and delicious that my family enjoys for dinner.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Combine all meat loaf ingredients and shape into loaf. Place in baking dish. Then combine topping ingredients and spread over loaf.
Mix everything together. Put in pan; cover and bake at 350 degrees F. until done (about 45-60 minutes).
Combine all ingredients in a bowl; put in loaf pan. Bake at 350 degrees F for 1 hour.
Mix well and bake in loaf for approximately one hour at 350 degrees F. Pour can of mushroom soup or hot ketchup over loaf while cooking, if desired.
Mix the ground beef, tomato sauce, onion, eggs, crackers, salt and pepper, Parmesan cheese and bread crumbs together.
Combine all ingredients thoroughly. Pack firmly into an ungreased pan. Bake at 350 degrees F for 1 hour and 15 minutes.
My daughter has been wanting to learn to cook and I have tried to find simple things for her to start with. We found this recipe on the Lipton Recipe Secrets (onion recipe soup and dip mix) package and then we added our own twist.
Mix all meat mixture together first, then mix together the sauce. Put meat into large loaf pan and pour sauce over.
Shape ground beef in a loaf. Wrap in foil and freeze. When ready to use, open foil, add Cream of Mushroom soup.
Combine all ingredients and mix well. Pack lightly in greased loaf pan. Top with 1 cup tomato sauce. Bake 1 1/2 hours at 350 degrees F.
Mix all of the ingredients together with your hands. Put in a loaf pan and bake at 375 degrees F for 45-60 minutes.