Irishwitch Silver Post Medal for All Time! 390 Posts
June 2, 2014
A great time saver! Better than the canned ones!
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Total Time: 30 minutes
Yield: Depends on what size you make them
Source: HillbillyHousewife.com
Ingredients:
6 cups flour
3 Tbsp baking powder
1 Tbsp salt
1 cup vegetable shortening
2 cups buttermilk or sour milk
Sour Milk
1 Tbsp lemon juice or vinegar
1 cup milk
Steps:
To Make Sour Milk: Mix the ingredients and let stand for a couple of minutes.
To Make Biscuits: In mixing bowl, mix the flour, baking powder and salt.
Add shortening, cut in with a fork or pastry cutter until it looks like little peas. Be careful not to overmix.
Stir in buttermilk or sour milk until the dough is soft.
Knead dough 10 to 12 times.
On a floured surface roll the dough 1 inch thick.
Cut into circles using a biscuit cutter. I use a glass because I haven't had a cutter in years! I found that the sippy cups for toddlers are great, they don't slip! Use whatever size you want.
To Freeze: Place the biscuit dough on a large pan lined with waxed paper and freeze overnight. In the morning, put them in a large freezer bag and store in freezer until ready to cook.
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To Bake: Preheat oven to 450 degree. Take out as many biscuits as you want to bake and place on a lightly greased baking sheet.
Robin Diamond Post Medal for All Time! 5,887 Posts
July 28, 2006
Ozark Gardens Buttermilk Biscuits Recipe. Turn out on well floured board; knead lightly but well, adding more flour as needed to make dough that is easily handled. Roll to 1/2 inch thick and cut with a 2 inch cutter. . .
Robin Diamond Post Medal for All Time! 5,887 Posts
August 25, 2010
Preheat oven to 425 degrees F. Grease baking sheet. Mix in a large bowl. Mix flour, salt and sugar together. Cut in the lard. Stir in buttermilk and gently mix.
Robin Diamond Post Medal for All Time! 5,887 Posts
June 30, 2006
Preheat the oven to 425 degrees F. In a large bowl, sift together flour, baking powder, salt, and baking soda. Using a pastry blender or 2 knives, cut the shortening into the flour mixture until coarse crumbs form.