This hot punch welcomes your guests with a festive aroma that permeates your home. The ingredients can be assembled earlier in the day then perked before your guests begin arriving. I serve it when they come in from the cold, and it is always appreciated and savored.
Pour both bottles of juice into a large percolator. Place the percolator basket and post into the percolator. Add the remaining ingredients to the basket. Plug in and let it perc.
By Sandy Bass from Elon, NC
Put liquids into 30 cup percolator and in basket place remaining ingredients. Put through the perk cycle. Serve piping hot.
Let simmer a little bit and then strain out the spices. Just before serving add 4 cups of brewed tea. The tea should not be too strong.
