Very quick and simple, and just uses one pan. We love them!
Place oil, dry dressing, and potatoes in container (I use Ziploc bag) and shake. Place on pan and bake in oven at 425 degrees F. The time depends on thickness of potatoes. For wedges I usually cook them about 35 minutes. I also wrap them in Reynold's Wrap aluminum foil.
I have also prepared these with squash, onions, peppers, etc., and have added cheese.
By Nana
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Although this recipe is labeled a "cake", it is best described as more like cinnamon bread or rolls maybe. It is one of the best breakfast breads we've ever had, but it also goes well with afternoon tea or before bedtime snack.
Peel potatoes and slice thin. Combine with all ingredients. Place in 2 qt. covered casserole. Microwave on high. Stir every 3 or 4 minutes until potatoes are almost cooked.
