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Harvard Beet Recipes


Diamond Post Medal for All Time! 5,887 Posts
October 25, 2010
Harvard Beets on a yellow plate

Ingredients:

  • 1/2 cup sugar
  • 1/2 Tbsp. cornstarch
  • 1/4 cup vinegar
  • 1/4 cup water
  • 2 cups diced cooked beets
  • 2 Tbsp. melted butter
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Directions:

Mix first two ingredients together. Add vinegar and water. Boil 5 minutes. Add beets and butter. Allow to stand over low heat until flavor penetrates. Serve hot.

By Robin from Washington, IA

 
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8 Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

October 25, 2010

Cook all ingredients except for beets until sauce is clear. Add beets. Keep beets and sauce in warm place for 30 minutes.

 
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June 19, 2009

This recipe for Harvard beets comes from the 1964 edition of "Joy of Cooking". It is one of my husband's favorite vegetables.

 
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January 16, 2007

I am searching for a recipe for Harvard beets using the canned small whole beets and Splenda.

 
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January 6, 2007

Pour over sliced cooked cubed beets 1/2 hour before serving.

 
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