I received this recipe from my niece, and it has been a favorite with family and friends. When I serve it for guests, they usually ask for the recipe. I like it because it's easy, healthy, and tasty.
Combine and process the cloves of garlic, fresh basil leaves, salt, pepper, cider vinegar, and sugar in a food processor. Slowly add the vegetable oil and process until smooth. Keeps well in the refrigerator.
By Judy from Aurora, MN
