Great salad instead of the usual summer salads.
Cook spaghetti according to directions on package. Add the veggies that you want, after you have chopped them up. Add about 1/2 bottle of Italian dressing. Toss and chill.
Before serving, add more of the Italian dressing, according to taste. I usually use about 3/4 bottle altogether. All my family like this and its so simple to make. Enjoy!
By dwedenoja from New Creek, WV
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Toss well and refrigerate. You can sprinkle grated cheese on top when ready to serve. Salt and pepper to taste.
Chop, onion, celery and shred cabbage. Cook spaghetti according to box directions and cool. Mix eggs, sugar, vinegar and margarine.
