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Pour it in the garden pour it in your compost pile ( you do have one don't you ) :-) use it to water your plants outside , and roses love it !
Only raw milk sours properly. Any milk that's been pasteurized will only rot and never sour. But if you have access to raw milk and it sours you can use it interchangeably with buttermilk. Its delish and tastes like a a mellow buttermilk.
You can add lemon juice to pasteurized milk to try and approximate soured milk, but its just not the same. If you ask me just use buttermilk. Most States make it really hard our outright ban raw milk because of some wonky misguided drive to sterilize the planet.
There should be all kinds of recipes using sour milk. I would google recipes for sour milk and see what comes up.
Not an attack, just a note: Americans (most anyway) know what scones are. ;)
I remember a chocolate cake that called for sour milk and you can also make pancakes and biscuits with it.
Making biscuits and pancakes is a good use for sour milk. Also, if you mash potatoes, it is fine to use this. Even a casserole (such as would need milk) Other than being a little yucky to drink, sour milk can still be used for cooking.
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When I have milk in the refrigerator that is just starting to sour, although it doesn't taste or smell too good, it is still safe to consume it.
I have almost a gallon of sour milk. What can I do with it other than throw it away? Can I make something with it?