I submitted this because so many people like black beans and Mexican flavors. I have not made it and most likely will not because of the chiles and some of the other ingredients (allergic).
But I hope some of you will enjoy it.
Heat 1/4 cup of the oil in a heavy-bottomed, 8-quart pot over medium heat.
Add the chicken, chili powder, and cumin seeds and saute until the chicken is cooked through, 4-6 minutes.
Transfer the meat to a bowl and set aside.
Return the pot to the heat, add the remaining 1/4 cup of oil, and cook the yellow onions, poblanos, bell pepper, chipotles, and garlic, stirring frequently, until the onions start to brown.
Stir in the beans with their liquid, tomatoes, and corn and return the cooked chicken with all its juices. Turn the heat down to low and simmer, stirring every 5 minutes, until the chicken is cooked through and tender, about 25 minutes. Season with salt and pepper.
In a large bowl, combine the avocado, tomatoes, onion, cilantro, lime, jalapenos, and salt. Set aside.
To serve, ladle the chili into bowls and top with the salsa and the cheeses.
Source: The Penny Saver Ad
By Vi Johnson from Moorpark, CA
Bell peppers, onions, green chilies, salsa verde, chicken, and white pinto beans combine with spices to create this delicious chicken chili dish. Mix in some sour cream or plain yogurt before serving and sit down for a hearty meal. This page contains a green chili chicken chili recipe.
