The Best Rice Krispie Treats you will ever eat! This recipe makes the cooiest gooiest bars. They get raves whenever I make them and are nice and thick.
Grease a 13 by 9 pan. Meanwhile, melt butter on med-low heat on stove. Slowly stir in marshmallows and stir until smooth. Immediately pour over krispies in a large bowl, stirring with a sturdy wooden spoon and pat firmly in pan. I grease my hands first. I then lick my hands after which leads me to eat a treat right away. You can press in cute sprinkles for Easter, and wrap in plastic wrap for giving, as well.
Servings: | 12 large bars |
Time: | 15 Minutes Preparation Time 5 Minutes Cooking Time |
By Carol Young
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It is a good recipe and it is so nice to make in the summer when it is hot and you want something easy with chocolate but you do not want to turn that oven on. They are great for traveling, picnics, anything where you need a quick dessert!
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