Recipes Using Canned Mackerel

Ingredients:

• 1 whole can of mackerel and juice.
• 1 egg
• cornmeal,
• onion (optional)
• rosemary (optional)

Steps:

1. I add the whole can of mackerel and juice, egg, cornmeal and a little water and mix with a wooden or plastic spoon.
   Onions and rosemary are optional.
2. Make the batter for the mackerel patties like you do your cornbread, but thick like a biscuit mix. Spoon on a baking sheet (spray sheet with Pam). Flatten it with the spoon lightly.
   
   Hint* Spray your spoon or dip it in warm water so it doesn't stick to spoon.
3. I bake it in the oven like my cornbread, until golden brown.
4. When it cools, I dip mine in mustard. Gosh, I wish I had a couple now!