I use mackerel just as I do salmon to make mackerel patties. I add rosemary to my recipe, I sprinkle just a few fresh bristles (6-10) on top. It is also good in the oven, instead of frying mackerel patties, I bake them.
Ingredients:
Steps:
This page contains the following solutions.
You only need four ingredients for these easy, inexpensive, delicious mackerel patties.