This is a quick and easy recipe. I mix them up and let them rise while I am fixing dinner. By the time the rest of my dinner is ready, they are hot out the oven and ready to serve!
Directions: Combine 3/4 cup flour, yeast, and sugar in a large mixing bowl. Heat water, milk, and oil until very warm (120 - 130 degrees F). Add to flour mixture and beat for 2 minutes at medium speed with electric mixer, scraping bowl occasionally. Mixing by hand, add just enough of the additional flour, a little at a time, to make a soft dough.
Turn out of bowl onto a lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes. Cover with a light towel and let rest for 10 minutes. Divide dough into twelve equal pieces and shape into balls.Place into greased 8 inch pan (square or round). There will be spaces between the rolls. Cover and let rise until doubled in size. Dough will fill in the spaces and rise slightly above the pan. This step should take about 20 minutes.
About 10 minutes after filling your pan, preheat your oven to 375 degrees F. Bake the rolls until golden brown on the top. This should take about 20-25 minutes. Remove from pan and place topside up on cooling rack. or wrap in a towel until ready to serve. Serve warm.
Optional: If you like, you can brush the tops with butter after you take them from the oven.
Servings: | 12 rolls |
Time: | about 30 minutes Minutes Preparation Time 20-25 minutes Minutes Cooking Time |
Source: This recipe came from Fleishmann's Yeast and I made a couple changes for myself. I changed the butter to canola oil, and I also buy my yeast in bulk, so I use just a tad more in my recipe. A package contains 2 2/3 Teaspoons of yeast, and I use 1 Tablespoon. It rises a little faster this way.
By Harlean from Hot Springs, AR
Thanksgiving dinner is incomplete without my family's favorite. Use your favorite biscuit recipe or refrigerator biscuits.
I am looking for a roll recipe that is easy and makes really big rolls. Some people call them yeast rolls, hot rolls, etc. I just want one that makes really big rolls.
ONE RISE ROLLS
3 cups self-rising flour
1/3 cup instant non-fat dry milk powder
3 tablespoons vegetable oil
1 1/4 cups warm water
3 tablespoons sugar
In large bowl mix water sugar and dry yeast. Let sit until mixture bubbles. Add rest of ingredients. Mix well. Turn out onto floured surface. Knead. Pat out. Cut into rolls. Place in greased 9 by 13 inch pan and brush tops of rolls with oil. Let rise until double. Bake at 425 degrees until golden brown. Makes about 18 rolls.
This dough can be used to make doughnuts just cut them out and fry in 350 degree oil glaze as you like. You may make cinnamon rolls just roll dough into rectangle dot with butter and sprinkle with white sugar and cinnamon roll up as for a jelly roll cut into 1 inch slices place in oiled 9x13 inch pan and oil tops Bake at 400 degrees until golden brown. Ice with with your favorite powdered sugar icing. Makes about 12 rolls.
It is easy to make rools of any size you waant. If you don't waant to go to the trouble of making roll dough you can always use Rhodes Bake and serve frozen bread dough. It comes in roll or loaf already frozen. If you want rolls larger than they prepared before freezing the dough. just combine 2 ot 3 rolls and knead together a little bit till they are smooth and then place on greased baking sheet and bake as directed til brown do not over cook. You can make any basic bread dough from a recipe and make what ever size rolls you want. Here is a basic recipe for white bread I often use.
have you tried making the above recipe in a breadmachine. I make all my rolls doughs in the breadmachine, then take out and bake when shaped.
Any of the roll recipes mentioned will work but I prefer using whole milk and instant yeast.
Mix boiling water, margarine, salt, egg, and sugar. Let cool slightly. Sprinkle yeast in cup of warm water. Stir until dissolved. Add this to first ingredients.
In the 1950s I bought a new loaf bread pan and it had a recipe for "no rise rolls"; I made them every morning for breakfast, they were that easy. Somewhere along the many moves we have made since then, I've lost the recipe. Hopefully someone out there has one they will share with me.
We made them up like biscuits and popped them in the oven on a lower setting, I think it was somewhere in the neighborhood of 300 or 350 degrees F. They rose up and were like regular dinner rolls, delicious. I would appreciate it if you could share the recipe with me.
By LouiseCook from AZ
I did not locate what you ask for but I found this recipe,you can make biscuits instead of pizza, good luck.
No-Rise, No-Roll Wheat Beer Dough Pizza Recipe
3 C. Unbleached wheat flour
1 tbsp. baking powder
1/2 tsp. salt
1 can (12 oz.) beer
olive oil (for greasing)
Preheat the oven to 450 degrees F. Combine dry ingredients with a fork in a large mixing bowl. (I like to toss in some dried herbs and Parmesan.) Add beer (unless you want a strong beer flavor, use light) and stir until mixed.
I found lot of no knead recipes.
You will find several recipes on www.cooks.com
Very simple recipe for coconut lovers. Mix coconut, peanut butter and syrup together well until dampened. Form a roll.
Mix well together: 1 1/2 cups flour, yeast, sugar, salt and seasoning. Heat milk, water and butter till warm (120-130 degrees F). Add to flour mixture. Add egg. Mix at low speed until moist. Beat 3 minutes at medium speed.
In a large mixing bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110-115 degrees F. Dissolve yeast in warm water. Add yeast mixture, eggs and 3 cups flour to shortening mixture; mix well. Stir in enough remaining flour to form a soft dough.
Recipe for Double Quick Dinner Rolls. Dissolve 1 package dry yeast in 3/4 cup of warm water. Add 1/4 cup sugar and 1 tsp. salt. Sift 2 1/4 cups flour and add half of it to the yeast mixture.
Sometimes homemade rolls make a meal complete and now you can have them on hand anytime with this quick and easy freezable recipe!
This page contains a Sister Schubert's Parker House rolls recipe. If you enjoy these rolls from the store, here is a copycat recipe that you can make at home.