Using light and flaky Phyllo layers for the crust, this recipe makes an easy, fun and artisan looking pizza!
Total Time: 20 minutes
Yield: 12 squares
Ingredients:
Steps:
NOTE: Keep a damp clean towel on the unbuttered stack of Phyllo sheets as you go. Bake for 12 minutes in oven. Let stack cool while you cut up your mozzarella, tomatoes and chop your basil.
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I first made this appetizer recipe for an office team luncheon. It became an instant favorite, and they requested that I make it every time we met. My niece also now requests that I make it whenever we have family gatherings.
Preheat oven to 350 degrees F. (175 C) Lightly oil a 9 x 9-inch square baking pan. Heat 3 tablespoons olive oil in a large skillet over medium heat.
Coarsely dice chicken. Saute' onion, celery and garlic in 3 tablespoons butter, until tender. Add to chicken. Melt 4 tablespoons butter; add flour. Cook and stir over low heat. Whisk in chicken stock gradually.
