Burrito Bake IHere's a Mexican style dish we really like.
Grease a deep dish pie plate. Mix Bisquick, water and beans. Spread in pie plate.
Layer remaining ingredients on bean mixture.
Bake for 30 minutes at 375 degrees F.
Optional: Can serve with additional salsa, and/or sour cream, and hot sauce.
By Debbie52 from IL
Burrito Bake II
This is a family favorite! I found it in a Wal-Mart employee cookbook several years ago. I shared this on www.recipezaar.com and it has 38 different people rate it highly!
In small mixing bowl mix Bisquick, water, and refried beans together. Spread in 8X8 inch baking dish.
Fry ground chuck until brown. Drain off any grease. Mix in taco sauce. Pour over "crust" mix. Sprinkle with cheese. Cover with foil. Bake at 375 degrees F for 25-30 minutes.
I use reduced fat bisquick, fat free refried beans, and lean ground beef (I fry up 80/20 ground beef, drain and rinse very well in hot water this will make the beef as lean as a 93% lean beef - I found this on a frugal website. I freeze it in 1/2 lb portions.)
This is good served with corn and a salad. I top my portions with all the taco fixings (lettuce, tomato, sour cream.)
Source: Wal-Mart employee cookbook.
This page contains the following solutions.
Different, but very good casserole dish. Brown ground beef and onion. Add refried beans and taco mix.
Preheat the oven to 350 degrees F. In a large skillet, over medium heat, saute' the ground beef for 5 minutes and dd the onion and garlic. Saute' for an additional 5 minutes.
Preheat oven to 350 degrees F. Cook ground beef and onion over medium high heat until browned and drain if needed. Add garlic, chili powder, paprika, dried oregano, dried marjoram, salt, pepper, and cumin.
