A barbecue recipe that uses ingredients I usually have around the house. This is so wonderful!
Place roast in 3 1/2 or 4 quart slow cooker, and add onion.
Combine cola and next 7 ingredients; Cover and chill one cup of sauce. Pour remaining sauce over roast. Cover and cook at high 6 hours or at high 1 hour and at low 7 to 8 hours until roast is very tender.
Remove roast and chopped onion from cooker with slotted spoon. Shred meat with two forks. Reserve remaining meat juices to spoon over mashed potatoes or toast, if desired.
Combine reserved sauce, ketchup, and butter in a saucepan. Cook over medium heat, stirring constantly until thoroughly heated. Pour sauce over shredded meat, stirring gently. Spoon meat mixture onto buns.
You can easily double this recipe and cook it in a 6-quart slow cooker. Extras freeze great in serving size containers for quick suppers.
Source: Fast Family Suppers from Southern Living
By Robyn from TN
This page contains the following solutions.
Wipe roast with damp paper towel. Sprinkle with unseasoned meat tenderizer and set aside. Combine marinade ingredients together and mix thoroughly.
Easy and delicious beef recipe. Good to use with less expensive or tougher meat.
This is a hearty meal. It is easy to prepare and when winter gets here, this would be a meal to warm you up.
Brown roast in pan on both sides, until brown. While it's browning, boil 1 coffee pot full of water (in coffee pot). When roast is brown, leave in same pan you browned it in, pour hot water over it.
This is a great way to stretch a roast! I like to serve this over rice, but it's also good by itself.
Place meat in a roasting pan, mix and add all ingredients and pour over the top. Cover and bake at 350 degrees F for about 2 hours or until tested done. Serves 6-8.
