This is really yummy and a family favourite.
Cream together butter and sugar, add egg yolks (ONLY), beat well. Add flour, cocoa, then milk and vanilla. Beat egg whites until stiff and fold into mixture. Place mixture into cooking dish. Place cooking dish into dish of water (1/2 way up) and bake slowly in oven for 1 hour. Check when cooking as time may vary depending on your oven.
By Lorraine from Perth, Western Australia
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Sift flour, sugar, cocoa, baking powder, and salt together into greased 9 inch square baking pan. Add nuts, and toss together lightly. Blend butter, milk, and vanilla in small mixer bowl.
