This is such a flavorful way to use potatoes. I have had this recipe for many years.
Slice potatoes about 1/4 inch thick. Lay on cookie sheet in a single layer. Combine all the other ingredients in small bowl and drizzle over potatoes. Bake at 425 degrees F for approximately 30 minutes. Baking time will depend on how thick you cut them.
Servings: | 4 |
Time: | 10 Minutes Preparation Time 35 to 45 Minutes Cooking Time |
Source: I have had this in my file for a long time and can't remember where I found it.
By Elaine from IA
Firm textured red potatoes are a good choice for making your next bowl of potato salad. This page contains red potato salad recipes.