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This is a great hearty, cooler weather soup. We love it in the evenings when the temperature starts to dip down cooler, which will be happening here in Iowa before we know it!
Melt shortening; add 3/4 lb. ground beef. Cook until meat is done. Add other ingredients and simmer 45 minutes.
Bring water to a boil and add chicken base. Chop all vegetables and add to water. Fry chopped onion in a little oil; drain and add to water and vegetables.