This is a page about making muffin tin asparagus frittatas. These muffin tin frittatas are easy to make and are the perfect quick breakfast. They also offer easy portion control.
Lots of fresh herbs, spices, nuts, and berries combine with eggs to make this sturdy Persian version of a frittata, known as kuku sabzi. Try it wrapped in pita bread with lots of Greek yogurt. Delicious warm or cold; you may become an instant fan.
This is an excellent vegetable packed egg breakfast that's topped with cheese. You don't need an oven for this, you can do it all on the stove top as long as you have a lid for the pan!
Frittata can easily be prepared for breakfast or as the main course for dinner. This is a page about making ricotta frittata.
This delicious recipe can be served for breakfast or anytime. It's full of healthy nutrients to keep you satisfied for hours!
Spinach, leeks, and potatoes offer a unique flavor for this easy to make frittata. Frittatas are a healthy dish, that is perfect for any meal. This is a page about making a green potato frittata.
White zucchini tastes almost identical to regular green zucchini so it can be used in all the same ways. This delectable and healthy white zucchini frittata recipe is easy to make and will surely get gobbled up by whomever you make it for.
This is a staple in my house at any time of day: easily prepared, quickly re-heated (by the slice), excellent on toast and equally famous for freeze-ability (if I end up with more than one loaf pan): high in protein, low in fat, wonderfully versatile (depending on the vegetables on hand) and a great opportunity to experiment with herbs and spices.
This page contains muffin tin spinach frittata recipes. These single serving frittatas are a delicious breakfast or dinner main dish or serve them at a party along with your other dishes.
Using a muffin tin to make frittatas is a cute way to serve this classic dish. Check out the video to get the recipe.
This is a Weight Watchers 2 Points Plus+ recipe. Perfect for Lent, vegetarians, and those following the Weight Watchers Points Plus+ system.
Peel potatoes, cut in half length wise and slice thin. Heat oil in medium size nonstick skillet over medium heat.
If you would also like to add some diced bell peppers, just saute about 1/4 cup of them and a tad bit more olive oil with the onions.
