These stuffed mushrooms make a great appetizer or side dish. They are quick to put together, but taste like you really took your time on them. I made these in my toaster oven.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 stuffed mushrooms
Ingredients:
Steps:
I am looking for the recipe for the Colorado Steakhouse Stuffed Mushrooms. The waitress once told me the recipe, but I forgot some of the ingredients.
Does anyone have the recipe for Red Lobster style stuffed mushrooms?
Kelly from Largo, FL
Red Lobster Crab Stuffed Mushrooms
35 min 20 min prep
6-8 Minutes
1 lb fresh mushrooms
1/4 cup celery, finely chopped
2 tablespoons onions, finely chopped
Preheat oven to 400deg F.
Wash mushrooms and remove stems.
Set caps aside, and chop half of the stems.
Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
Transfer to a plate and cool in refrigerator.
Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
Place mushroom caps in a sprayed or buttered baking pan stem side up.
Spoon 1 tsp stuffing into each mushroom cap.
Cover with a piece of sliced cheese.
Bake for 12-15 minutes until cheese is lightly brown.
Thank you for the recipe. I will try these as soon as I can. Thanks thrifty fun
Remove stems from mushrooms. Marinate caps for 1 hour in soy sauce. Chop stems finely. Combine stems with remaining ingredients in bowl, mixing well.
To make stuffed mushrooms slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom.
I am looking for a good recipe for stuffed Mushrooms.
Preheat oven to 350 degrees F. Lightly grease a baking sheet or line with aluminum foil or parchment paper. In a medium bowl; combine cooked rice, sun-dried tomato pesto, thyme and pepper.
Brown sausage and drain. Add onion and green pepper and 1/2 of shredded cheese. Wash mushrooms and take out stems. Stuff with meat mixture. Sprinkle with rest of cheese.
In a medium bowl, combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour.
These vegetarian appetizers are as delicious as they are easy. Highly flavorful, your can guarantee your guests will go back for seconds and thirds.
Clean mushrooms, remove and chop stems; set aside. Fry bacon in a heavy skillet. Remove with a slotted spoon and set on paper towels to drain.
Combine cheese, bacon, garlic powder, and lemon juice. Spoon in to mushroom caps. Place mushrooms on baking sheet and broil until filling is lightly brown.
Prepare stuffing mix according to package directions, omitting margarine and adding 1 1/2 tablespoons Parmesan cheese.
Preheat oven to 400 degrees F. Remove stems from mushroom caps; set aside. Place caps, stem-side up, on baking sheet. Chop enough mushroom stems to measure 1/2 cup.
Does anyone know a stuffed mushroom recipe using brown gravy on top of toast that covers the mushrooms? I don't remember the whole thing. Please let me know.
This great recipe disappeared so fast I didn't even get a good photo! It's called cheese stuffed mushrooms.
Here's an excellent recipe for stuffed mushrooms I accidentally found:
I want to pre-cook spinach souffle stuffed mushrooms for Thanksgiving. Will the mushrooms hold up and not be mushy if I parboil them, fill them with souffle and freeze them?