This recipe can be used with different parts. You can leave the skin on or take it off, as I do. A great way to use up any crumbs left from potato chips, pretzels, and non-sweet cereals, too. The chicken comes out so moist and tender. You can vary the number of chicken pieces depending on your needs. Give it a try!
Prep Time: 5 minutes
Cook Time: 40 minutes for thighs
Total Time: 45 minutes
Yield: As many people as you want
Ingredients:
Steps:
My kids LOVE fried chicken! I don't love all of the fat and extra calories involved. So, I have created a recipe that gives them the satisfying texture and crunchiness of fried chicken without all of the unhealthy fats involved.
This page contains baked chicken recipes. Include delicious baked chicken recipes as part of your weekly menu planning.
Heat oven to 400 degrees F cover large cookie sheet with aluminum foil. Pour buttermilk into shallow glass pan or dish.
Great coating mix on this chicken! I prefer to do 'fried' chicken this way instead of actually frying it!
Preheat oven to 350 degrees F. Add 1/2 tsp. of poultry seasoning to milk.combine all other spices with cornflake crumbs and place in plastic bag.