With canning season coming soon I thought I would share my recipe for Dill Pickles. I have made them for many years with many requests for the recipe. So I hope you will try and enjoy them.
Using sterilized jars:
* I usually poke each cuke with a fork before packing in jars.
This is the original recipe but I have added up to 5-6 cloves of garlic, if you are garlic lovers, they are even better. Sometimes I will put a few small carrots in each jar instead of making pickled carrots. Last year my DH wanted some hot pickles so I bought some jalepenos, sliced 1 in half and put both halves in one jar, these were also great, but one jalepeno was hot enough for me.
Hope you enjoy this recipe
By LEONA LABINE from St. Paul, Alberta
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We are getting lots of cucumbers from our garden. Has anyone got a simple and easy recipe for making kosher or regular dill pickles? Thanks!
I am looking for a recipe for dill pickles that are crunchy or firm, not soft. I would like to make them.
Can I use dill seeds that are not completely dry and brown to make pickles? I have buckets of cucumbers and lots of dill plants that are not quite ready.
I have canned and gardened for years, but I have never made pickles. I am looking for a foolproof recipe for dill pickles. Does any one have one that works for them?
Can you make dill pickles at home that taste just like store bought pickles?
