A refreshing not too sweet salad with crunch, one of my favorites!
Bring the juice from the mandarin oranges and enough water to make one cup to a boil. Mix with Jell-O. Add softened cream cheese and mix until dissolved; let set until slightly jelled. Add the rest of the ingredients. Of course you may substitute other flavors and fruits, but this is a favorite of mine.
By Ann Winberg from Loup City, NE
This page contains the following solutions.
Mix dry Jello with Cool Whip. Add rest of ingredients. Refrigerate
A few people have asked me to share more of my Aunt's 1935 cookbook. She used raspberry and black cherry Jello together and added canned drained fruit cocktail for family get togethers, mainly for the children.
This was just something I thought off while cleaning out the cabinet and turned out wonderful. It is a good way to get little ones and picky big ones to eat more vegetables.
Boil gelatin, juice, and water together for 1 minute. Cool, but do not congeal. Add cottage cheese, marshmallows, and Cool Whip or whipped cream.
Dissolve Jello with 2 cups hot water. Let cool. Add remaining ingredients. Chill.
Combine the dry Jello and Cool Whip together. Blend by hand until the Jello looks dissolved and well mixed. Add the cottage cheese, fruit cocktail and pineapple. Cover and refrigerate for 1-2 hours.
Dissolve cherry, orange and black raspberry gelatin separately, using 1 1/2 cups hot water to each package. Mold each in a shallow square pan. Let set until solid.
I love the combination of fruit, veggies and nuts in this salad!
Very good salad. Can use different flavors and colors of gelatin for different holidays to make this more festive. Very, very good!
This is jello salad recipe includes citrus jello, nuts, cottage cheese, mayo and condensed milk.
Dissolve gelatin in water until syrupy and add next 3 ingredients. Put in flat, large Pyrex-style pan. Set until firm. For second layer, cook last ingredients and let cool.
Very colorful and tasty! I get many compliments on this recipe. I usually double the recipe as we enjoy it very much.
Cut marshmallows into lemon gelatin. Add 2 cups hot water. When cool and slightly thickened, whip and add pineapple, cream cheese, mayonnaise, celery, nut meats, and cream.
Make gelatin with 2 cups boiling water. Add cranberry sauce, pineapple and 1/2 cup water. Chill until partially set. Add walnuts. Pour into a 6 cup mold. Chill until firm.
