The best thing with bread is that when you aren't able to consume all of it you can just transform or upgrade it in any way you want. I have plenty of leftovers from the New Year's eve. I didn't want them to get wasted so here's what I did.
Ingredients:
Steps:
This page contains the following solutions.
Bisquick mix can be used for so many recipes. Try these quick, cheesy bread sticks with your soup or stew.
These are great with spaghetti, lasagna or other 'Italian' dishes. Kids love them.
In a large bowl, combine 2 cups flour, yeast and salt. Add 2 cups warm water. Beat with electric mixer at low speed 30 seconds, scraping the sides of bowl constantly.
Thaw dough, but do not let raise. Spread out on lightly greased 15x10 inch jelly roll pan. Spread melted margarine on bread and then sprinkle on the seeds, bouillon and cheese.
For quick breadsticks take store bought refrigerator biscuits and roll them into little "snakes" and dip each one into some melted butter that has about a tsp. of garlic powder in it.
Conveniently frozen bread dough can be formed into bread sticks and delightfully seasoned. This is a page about making the best ever bread sticks using Rhodes frozen dough.
This page contains soft breadstick recipes. A yummy addition to many main dishes or salads are bread sticks.
