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A cheap, fast recipe for a cheese ball is to simply mix a softened block of cream cheese with the cheese flavoring packet from a box of macaroni and cheese.
Mix cheese until soft and smooth. Add remaining ingredients. Roll into ball and in pecans or walnuts. Set in refrigerator for approximately 24 hours.
Combine all three ingredients in a deep bowl, making sure that they are well mixed. Form in a ball and chill for easier handling.
Soften cream cheese and add dressing mix and bacon bits. Thoroughly mix. Refrigerator for at least 4 hours or overnight. Make ball or log of mixture.
Beat cheese and mayonnaise together until smooth; stir in the next 5 ingredients. Cover; chill several hours. Form into balls; roll in nuts to coat.