Ingredients
- 1 or 2 fresh zucchinis, thinly sliced in circles (don't peel)
- 1/2 cup flour
- 2 eggs, beaten
- 1 to 2 cups Italian seasoned bread crumbs (Italian is the operative word)
- Shortening (for deep frying)
Directions
Coat zucchini slices with flour. Dip in the beaten egg, then coat with bread crumbs. Deep-fry at 375 degrees F until golden. Serve immediately with Creamy Garlic Dip.
Garlic Dip
Ingredients
- 1 cup buttermilk
- 1 cup real mayonnaise (no pretenders)
- 1 package ranch salad dressing mix
- 2 garlic cloves, minced (or to taste)
Directions
Combine ingredients in a small bowl and refrigerate to blend flavors, Flavor gets stronger as it sits, up to three weeks.
By Connie from Oden, Arkansas
