Make the pancakes - I used a mix like Bisquick. Chill them in the refrigerator, I left them all day.
Put them on a plate, chilled, and then pour some syrup on them first, then some strawberry yogurt. Be generous, about one half inch thick on them and enjoy.
By Robyn Fed from Tri-Cities, TN
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Slice the shortcake in half. Spread with real whipped cream and sliced berries. Garnish with berries and whipped cream.
In medium bowl, tear angel food cake into bite size pieces. Make jello per package directions except instead use 1/2 cup cold water and 1/2 cup frozen whole strawberries, crushed.
Fix strawberries just like you would for strawberry shortcake. Crush or break-up ritz crackers (this substitutes for the shortcake). . .
Sprinkle strawberries with 1 cup sugar. Let stand 1 hour. Heat oven to 450 degrees F. Mix flour, 2 Tbsp.
Rich Strawberry Shortcake. Sift dry ingredients. Cut in butter until mixture is like coarse crumbs. Combine egg and cream; add all at once to dry ingredients. . .
Sprinkle strawberries with 2/3 cup sugar; let stand 1 hour. Heat oven to 425 degrees F. Stir remaining ingredients except whipped cream until soft dough forms.
Stir together strawberries and sugar. Place cakes on individual serving plates. Spoon half of 1 pudding cup into two sponge cakes. Repeat with remaining sponge cakes and pudding.
Grant Wood was an Iowa artist best known for his painting of American Gothic (the couple with the pitchfork), which is in the collection of the Art Institute of Chicago.