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I think someone asked this a while ago. I think there are a few archives about it. Anyway, you can always make bread pudding. And I think there's a recipe on here for bread soup (it's an Italian soup.)
You can make breakfast bread pudding as well as savoury or dessert. Or Place buttered slices over cooked vegetable or veg and meat then sprinkly cheese on top and put in oven. French toasts with egg, dry off in oven on low heat, use as melba toast Alternative uses, use bread rolled up in balls to clean off marks from wallpaper or cut into fingers to clean venetian blinds.
My mother would butter it, cube it, and put it in stewed tomatoes, with a touch of sugar. She would stir it in lightly when the tomatoes were hot and bubbly. It was actually real good. You can do this with fried apples, too.
Thank you to all responses and your suggestions as well as link to previous archives messages.
I save it until I have enough for bread pudding. There are many recipes on line for this.
Stale bread slices are always great for French Toast, as they are drier and soak up more of the egg mixture without falling apart.
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Instead of throwing out leftover bread, including all the heels of bread that my family does not like, here are several suggestions I use.