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Uses for Leftover Bread?

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February 11, 20110 found this helpful

I think someone asked this a while ago. I think there are a few archives about it. Anyway, you can always make bread pudding. And I think there's a recipe on here for bread soup (it's an Italian soup.)

 
February 12, 20110 found this helpful

Feed the birds!

 
February 12, 20110 found this helpful

You can make breakfast bread pudding as well as savoury or dessert. Or Place buttered slices over cooked vegetable or veg and meat then sprinkly cheese on top and put in oven. French toasts with egg, dry off in oven on low heat, use as melba toast Alternative uses, use bread rolled up in balls to clean off marks from wallpaper or cut into fingers to clean venetian blinds.

 

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February 12, 20110 found this helpful

My mother would butter it, cube it, and put it in stewed tomatoes, with a touch of sugar. She would stir it in lightly when the tomatoes were hot and bubbly. It was actually real good. You can do this with fried apples, too.

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For stuffing mix, put the dried bread cubes in a big, resealable bad. Add dehydated onions and herbs, and powdered chicken or beef boullon. When you want stuffing, make it like you do Stove Top. It's better than store bought.

 
February 15, 20110 found this helpful

Thank you to all responses and your suggestions as well as link to previous archives messages.

 
February 15, 20110 found this helpful

I save it until I have enough for bread pudding. There are many recipes on line for this.

 

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February 18, 20110 found this helpful

Stale bread slices are always great for French Toast, as they are drier and soak up more of the egg mixture without falling apart.

 
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February 11, 2011
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May 4, 2010

Instead of throwing out leftover bread, including all the heels of bread that my family does not like, here are several suggestions I use.

 
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