This delicious vegetarian alternative to Kung Pao Chicken is full of flavor and spicy yumminess!
Source: Based on a recipe from www.sheknows.com
Supplies:
- Marinade:
- 4 Tbsp soy sauce
- 4 Tbsp rice wine vinegar
- 1 large lime, zested and juiced
- 2 Tbsp honey
- 2 Tbsp coconut oil, melted
- 2 Tbsp cornstarch
- Kung Pao Chickpeas:
- 4 Tbsp coconut oil
- 2 (14.5 oz) cans chickpeas, rinsed and drained
- 2 cups kung pao sauce
- 3-4 cloves of garlic, minced
- 1 (1 in.) ginger knob, grated
- 1/2 - 1 tsp crushed red pepper
- Garnishes:
- green onions, chopped
- thinly sliced jalapeño
- cashews
- steamed white rice
